Liquid Chef Gerry Jobe, RauDZ Regional Table
Ingredients
-1 oz. Okanagan Spirits Grape Vodka
– 1 oz. Wild Goose Pinot Gris
– 1.5 oz Golden Raspberry/Honeysuckle reduction
– 1 oz lemon
– Okanagan Spirits Black Currant Float
Shake all ingredients over ice, double strain into coupe glass, float Black Currant liqueur on top.